Syrian Soul Catering – Ann Arbor, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (734) 665-4430 to check today's hours. Know the hours? Send them to us.

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1721 Plymouth Rd, Ann Arbor, MI 48105

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Address1721 Plymouth Rd, Ann Arbor, MI 48105

Phone(734) 665-4430

StyleMiddle Eastern bakery

CountyWashtenaw County

Time zoneEastern Time

From city center1.8 mi northeast

About Syrian Soul Catering

Syrian Soul Catering is a Middle Eastern bakery at 1721 Plymouth Rd, about 1.8 mi northeast of central Ann Arbor.

Our Ann Arbor directory counts 53 bakeries in total — about one per 2,319 people living in the city. If you want to compare, Jinan’s Exotic Cuisine & Bakery sits less than 0.1 mi from here.

Opening hours for Syrian Soul Catering are not verified in our data. A quick call to (734) 665-4430 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Ann Arbor	53
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.